The Infinite Table is an immersive experience that brings together 360° video, stories, and food.
Our mission is to create connections, both across the table and across borders.
We share revenue with the food and drink producers featured in our experiences.
Here’s what we’ve done so far:
JAN 2025—Peter J. Kim, former founding director of the Museum of Food and Drink, launches the Infinite Table.
MARCH 2025—The Infinite Table team begins production of its inaugural pop-up experience, Oaxaca: Tierra y Tiempo.
MAY 2025—The Infinite Table is featured in The New York Times.
JUNE 2025—Oaxaca: Tierra y Tiempo sells out within days. 99.3% of guests say they want to come back.
AUGUST 2025—The Infinite Table prepares to open a permanent brick-and-mortar location with additional experiences. Guess where we're going next!
MEET THE TEAM
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Peter J. Kim
Founder
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Oaxaca: Tierra y Tiempo Team
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Sam Baumel
Cinematographer, producer & editor
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Frederic Brehm
Immersive production
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Julia Lessa
Branding/design
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Zoe Maya Jones Abudu
Sous chef
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Geo Peck
Event coordinator
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Oscar Riquelme
Chef
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Matteo Salomoni
Branding/design
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Caitlin Stone
Social media manager
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Advisors
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Vikram Bhaskaran
Founder & CEO, Roon
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Dr. Jessica B. Harris
James Beard Lifetime Achievement Award-winning author of 13 books on the foods of the African diaspora
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Adam Sachs
Three-time James Beard Award winning writer, former editor-in-chief of Saveur magazine; director of S.A.L.T (Sea & Land Taste) program for Silversea
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Alexander Smalls
James Beard Award-winning chef, restaurateur, and author
Partners
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Farm to People
Ingredient Partner, Oaxaca Tierra y Tiempo
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Special Operations Studios
Venue partner, Oaxaca Tierra y Tiempo
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Sobre Masa
Masa partner & culinary advisor, Oaxaca Tierra y Tiempo
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Las Chingonas Imports
Mezcal partner & mezcal advisor, Oaxaca Tierra y Tiempo